Low Occurrence of Clostridium difficile in Fecal Samples of Healthy Calves and Pigs at Slaughter and in Minced Meat in Switzerland

Author: Hoffer E.   Haechler H.   Frei R.   Stephan R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 973-975

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