Riding in Shopping Carts and Exposure to Raw Meat and Poultry Products: Prevalence of, and Factors Associated with, This Risk Factor for Salmonella and Campylobacter Infection in Children Younger Than 3 Years

Author： Patrick Mary E.   Mahon Barbara E.   Zansky Shelley M.   Hurd Sharon   Scallan Elaine  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.6, 2010-06, pp. : 1097-1100

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