Comparison of Chromogenic Biolog Rainbow Agar Shigella Aeromonas with Xylose Lysine Desoxycholate Agar for Isolation and Detection of Shigella spp. from Foods

Author: Zhang Guodong   Lampel Keith A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1458-1465

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