Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination

Author: Sampers Imca   Jacxsens Liesbeth   Luning Pieternel A.   Marcelis Willem J.   Dumoulin Ann   Uyttendaele Mieke  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1447-1457

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