Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Bacillus cereus Group Spores in Food

Author: Martínez-Blanch Juan Francisco   Sánchez Gloria   Garay Esperanza   Aznar Rosa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1480-1485

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