Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels

Author: Barberis C. L.   Astoreca A. L.   Dalcero A. M.   Magnoli C. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1493-1501

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