Prevalence of Listeria monocytogenes in Ready-to-Eat Foods Sampled from the Point of Sale in Wales, United Kingdom

Author: Meldrum R. J.   Ellis P. W.   Mannion P. T.   Halstead D.   Garside J.    

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1515-1518

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content