Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water

Author: Watanabe M.   Masaki H.   Mori T.   Tsuchiya T.   Konuma H.   Hara-Kudo Y.   Takatori K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.8, 2010-08, pp. : 1537-1542

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