Related content

Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil

By Bando E.   Oliveira R. C.   Ferreira G. M. Z.   Machinski M.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 911-914

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Susceptibility of Bacteria Isolated from Pasteurized Milk and Characterization of Macrolide-Lincosamide-Streptogramin Resistance Genes

By Perrin-Guyomard Agnè S   Soumet Christophe   Leclercq Roland   Doucet-Populaire Florence   Sanders Pascal  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 347-352

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance and Molecular Analysis of Staphylococcus aureus Isolated from Cow's Milk and Dairy Products in Northeast Brazil

By Silveira-Filho Vladimir M.   Luz Isabelle S.   Campos Ana Paula F.   Silva Wellington M.   Barros Maria Paloma S.   Medeiros Elizabeth S.   Freitas Manuela F.L.   Mota Rinaldo A.   Sena Maria J.   Leal-Balbino Tereza C.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 583-591

International Association for Food Protection

Access to resources Recommend Favorite

A Preliminary Survey of Antibiotic Residues and Viable Bacteria in Milk from Three Caribbean Basin Countries

By Baynes R. E.   Lyman R.   Anderson K. L.   Brownie C. F.  

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 177-180

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

By Zheng Nan  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 84-89

Taylor & Francis Ltd

Access to resources Recommend Favorite