Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana

Author： Magwamba Clement   Matsheka Maitshwarelo Ignatius   Mpuchane Sisai   Gashe Berhanu Abegaz  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.9, 2010-09, pp. : 1703-1708

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