Zygosaccharomyces bailii Inactivation by Means of UV Light and Low-Frequency Ultrasound Treatments

Author: Gómez-Díaz J. J.   Santiesteban-López A.   Palou E.   López-Malo A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.10, 2011-10, pp. : 1751-1755

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