Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland

Author: Madden Robert H.   Moran Lynn   Scates Pam   McBride Jane   Kelly Carmel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1912-1916

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content