Antifungal Activity Evaluation of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on the Growth of Aspergillus flavus by Gaseous Contact

Author: Gómez-Sánchez Aída   Palou Enrique   López-Malo Aurelio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2192-2198

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