Bioaccumulation of Dioxin-like Substances and Selected Brominated Flame Retardant Congeners in the Fat and Livers of Black Pigs Farmed within the Nebrodi Regional Park of Sicily

Author: Brambilla Gianfranco   De Filippis Stefania Paola   Iamiceli Anna Laura   Iacovella Nicola   Abate Vittorio   Aronica Vincenzo   Di Marco Vincenzo   Di Domenico Alessandro  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 261-269

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content