Comparison of Reverse Transcriptase PCR, Reverse Transcriptase Loop-Mediated Isothermal Amplification, and Culture-Based Assays for Salmonella Detection from Pork Processing Environments

Author: Techathuvanan Chayapa   Draughon Frances Ann   D'Souza Doris Helen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 294-301

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