A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

Author: Guillier L.   Thébault A.   Gauchard F.   Pommepuy M.   Guignard A.   Malle P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 302-310

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