Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil

Author: Mürmann Lisandra   Corbellini Luis Gustavo   Collor Alexandre Ávila   Cardoso Marisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.4, 2011-04, pp. : 553-558

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