Quantitative Microbiological Risk Assessment: Principles Applied to Determining the Comparative Risk of Salmonellosis from Chicken Products

Author: Brown Martyn H.   Davies Kenneth W.   Billon Christelle M.-P.   Adair Carol   McClure Peter J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1446-1453

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