Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)

Author: Castro M. F. P. M.   Rezende A. C. B.   Benato E. A.   Valentini S. R. T.   Furlani R. P. Z.   Tfouni S. A. V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.4, 2011-04, pp. : 665-671

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