A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008

Author: Miles David   Jansson Edward   Mai My Chi   Azer Mounir   Day Peter   Shadbolt Craig   Stitt Victoria   Kiermeier Andreas   Szabo Elizabeth  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 980-985

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