Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis

Author: Vico J. P.   Rol I.   Garrido V.   San Román B.   Grilló M. J.   Mainar-Jaime R.C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1070-1078

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