Related content

Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

By Cutter Catherine N.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

By Samelis John   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 950-957

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104

By Thongson Chitsiri   Davidson P. Michael   Mahakarnchanakul Warapa   Vibulsresth Preeya  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2054-2058

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

By Takeuchi Kazue   Matute Claudia M.   Hassan Ashraf N.   Frank Joseph F.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1433-1437

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

By Samadpour M.   Barbour M. W.   Nguyen T.   Cao T.-M.   Buck F.   Depavia G. A.   Mazengia E.   Yang P.   Alfi D.   Lopes M.   Stopforth J. D.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 441-443

International Association for Food Protection

Access to resources Recommend Favorite