Author： Møretrø Trond Langsrud Solveig
Publisher： International Association for Food Protection
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1200-1211
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Effectiveness of antimicrobial food packaging materials
By Cooksey K.
Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. :
Access to resources
Recommend
Evaluation of Food Hygiene Education
British Food Journal, Vol. 96, Iss. 11, 1994-12 ,pp. :
Effects of emerging food processing techniques on the packaging materials
By Ozen
Trends in Food Science and Technology, Vol. 12, Iss. 2, 2001-02 ,pp. :