Efficacy of a Novel Sanitizer Composed of Lactic Acid and Peroxyacetic Acid against Single Strains of Nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in Aqueous Solution and on Surfaces of Romaine Lettuce and Spinach

Author： Grace Ho Kai-Lai   Luzuriaga Diego A.   Rodde Kenneth M.   Tang Shannon   Phan Cuong  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1468-1474

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