Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Author: Kudra Li L.   Sebranek Joseph G.   Dickson James S.   Mendonca Aubrey F.   Zhang Q.   Jackson-Davis Armitra   Prusa Kenneth J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1728-1733

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content