Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

Author: Kung Hsien-Feng   Tsai Yung-Hsiang   Chang Shih-Chih   Hong Tang-Yao  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1814-1822

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