Related content

Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica)

By Wang Yu-Chih   Chang Yi-Chih   Chuang Hsiao-Li   Chiu Chien-Chao   Yeh Kuang-Sheng   Chang Chao-Chin   Hsuan Shih-Ling   Lin Wen-Hsin   Chen Ter-Hsin  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 1012-1016

International Association for Food Protection

Access to resources Recommend Favorite

Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species

By Campaniello Daniela   Corbo Maria Rosaria   Sinigaglia Milena  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1124-1128

International Association for Food Protection

Access to resources Recommend Favorite

Antifungal Activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting

By Hassan Yousef   Bullerman Lloyd I.B.  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2213-2216

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

By Girardin Hélène   Albagnac Christine   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 806-813

International Association for Food Protection

Access to resources Recommend Favorite

Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method

By Liu Huanming   Sun Lijun   Wang Yaling   Lei Xiaoling   Xu Defeng  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1855-1858

International Association for Food Protection

Access to resources Recommend Favorite