Related content

Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Restaurants and Relation of This Information to Foodborne Illness Likelihood

By Petran Ruth L.   White Bruce W.   Hedberg Craig W.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 2016-2027

International Association for Food Protection

Access to resources Recommend Favorite

Use of Global Trade Item Numbers in the Investigation of a Salmonella Newport Outbreak Associated with Blueberries in Minnesota, 2010

By Miller Benjamin D.   Rigdon Carrie E.   Robinson Trisha J.   Hedberg Craig   Smith Kirk E.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 762-769

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition

By Medus Carlota   Smith Kirk E.   Bender Jeffrey B.   Leano Fe   Hedberg Craig W.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2053-2058

International Association for Food Protection

Access to resources Recommend Favorite

Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)

By Hedberg Craig W.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2124-2125

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Outbreaks in Restaurants in Minnesota, 1995 through 2003: Evaluation of the Role of Infected Foodworkers

By Medus Carlota   Smith Kirk E.   Bender Jeffrey B.   Besser John M.   Hedberg Craig W.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1870-1878

International Association for Food Protection

Access to resources Recommend Favorite