Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom

Author: Meldrum R. J.   Garside J.   Mannion P.   Charles D.   Ellis P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2238-2240

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