A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

Author： Harris Linda J.   Bender Jeff   Bihn Elizabeth A.   Blessington Tyann   Danyluk Michelle D.   Delaquis Pascal   Goodridge Lawrence   Ibekwe A. Mark   Ilic Sanja   Kniel Kali   LeJeune Jeffrey T.   Schaffner Donald W.   Stoeckel Don   Suslow Trevor V.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2251-2273

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