Dispersion and Survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the Production of Marinated Beef Inside Skirt Steaks and Tri-Tip Roasts

Author： Muras Tiffany M.   Harris Kerri B.   Lucia Lisa M.   Hardin Margaret D.   Savell Jeffrey W.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.2, 2012-02, pp. : 255-260

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