Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol

Author: Juneja Vijay K.   Yadav Ajit S.   Hwang Cheng-An   Sheen Shiowshuh   Mukhopadhyay Sudarsan   Friedman Mendel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.2, 2012-02, pp. : 289-296

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