Monitoring Transmission Routes of Listeria spp. in Smoked Salmon Production with Repetitive Element Sequence-Based PCR Techniques

Author: Zunabovic M.   Domig K. J.   Pichler I.   Kneifel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 504-511

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