Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

Author: Samaxa Ronald Gaelekolwe   Matsheka Maitshwarelo Ignatius   Mpoloka Sununguko Wata   Gashe Berhanu Abegaz  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 637-642

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