Heat Shock and Cold Shock Treatments Affect the Survival of Listeria monocytogenes and Salmonella Typhimurium Exposed to Disinfectants

Author: Lin Meng-Hsuan   Chiang Ming-Lun   Pan Chorng-Liang   Chou Cheng-Chun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 695-700

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