Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145

Author： Medina Marjorie B.   Shelver Weilin L.   Fratamico Pina M.   Fortis Laurie   Tillman Glenn   Narang Neelam   Cray   Jr. William C.   Esteban Emilio   DebRoy Andchitrita  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.5, 2012-05, pp. : 819-826

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Detection by Hyperspectral Imaging of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

By Windham William R.   Yoon Seung-Chul   Ladely Scott R.   Haley Jennifer A.   Heitschmidt Jerry W.   Lawrence Kurt C.   Park Bosoon   Narrang Neelam   Cray William C.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1129-1136

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Ground Beef Using Modified Rainbow Agar and Post–Immunomagnetic Separation Acid Treatment

By Tillman Glenn E.   Wasilenko Jamie L.   Simmons Mustafa   Lauze Todd A.   Minicozzi Joseph   Oakley Brian B.   Narang Neelam   Fratamico Pina   Cray   Jr. William C.  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1548-1554

International Association for Food Protection

Access to resources Recommend Favorite

Multiplex PCR Detection of Shiga Toxin–Producing Escherichia coli Strains Belonging to Serogroups O157, O103, O91, O113, O145, O111, and O26 Experimentally Inoculated in Beef Carcass Swabs, Beef Trim, and Ground Beef

By Valadez Angela M.   Debroy Chitrita   Dudley Edward   Cutter Catherine N.  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 228-239

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7

By Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Schmidt John W.   Wang Rong   Shackelford Steven D.   Wheeler Tommy L.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1207-1212

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Stress on Non-O157 Shiga Toxin–Producing Escherichia coli

By Smith James L.   Fratamico Pina M.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2241-2250

International Association for Food Protection

Access to resources Recommend Favorite