Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 Hours

Author: Souza   Jr. L. C. T.   Pereira J. G.   Spina T. L. B.   Izidoro T. B.   Oliveira A. C.   Pinto J. P. A. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.5, 2012-05, pp. : 973-975

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