Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

Author： Traoré S. G.   Bonfoh B.   Krabi R.   Odermatt P.   Utzinger J.   Rose K.-N.   Tanner M.   Frey J.   Quilici M.-L.   Koussémon M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1004-1011

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