Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey

Author: Yücel Nihal   Balci Şenay  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.2, 2010-02, pp. : 380-384

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