Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Author: Kimber Martha A.   Kaur Harbir   Wang Luxin   Danyluk Michelle D.   Harris Linda J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1394-1403

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