Related content

Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland

By Scullion Roisin   Harrington Clare S.   Madden Androbert H.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1986-1990

International Association for Food Protection

Access to resources Recommend Favorite

A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

By Scullion Roisin   Harrington Clare S.   Madden Robert H.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 799-804

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR

By Ertas Nurhan   Dogruer Yusuf   Gonulalan Zafer   Guner Ahmet   Ulger Ismail  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2099-2102

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses

By Duffy Lesley L.   Fegan Narelle  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1479-1482

International Association for Food Protection

Access to resources Recommend Favorite

A Comparison of Media for the Isolation of Arcobacter spp. from Retail Packs of Beef

By Hamill Sarah   Neill Sidney D.   Madden Robert H.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 850-854

International Association for Food Protection

Access to resources Recommend Favorite