Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

Author： Pittman C. I.   Geornaras I.   Woerner D. R.   Nightingale K. K.   Sofos J. N.   Goodridge L.   Belk K. E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1701-1708

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