Potential Use of DNA Barcodes in Regulatory Science: Identification of the U.S. Food and Drug Administration's “Dirty 22,” Contributors to the Spread of Foodborne Pathogens

Author： Jones Yolanda L.   Peters Sharla M.   Weland Chris   Ivanova Natalia V.   Yancy Haile F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 144-149

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