Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Author: Beuchat Larry R.   Komitopoulou Evangelia   Beckers Harry   Betts Roy P.   Bourdichon François   Fanning Séamus   Joosten Han M.   Ter Kuile Benno H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 150-172

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