Related content

Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace

By Wan Norhana M. N.   Goulter Rebecca M.   Poole Susan E.   Deeth Hilton C.   Dykes Gary A.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1181-1189

International Association for Food Protection

Access to resources Recommend Favorite

Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

By Back Kyeong-Hwan   Kim Sang-Oh   Park Ki-Hwan   Chung Myung-Sub   Kang Dong-Hyun  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1867-1872

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets

By Rajkowski Kathleen T.   Sommers Christopher H.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 765-770

International Association for Food Protection

Access to resources Recommend Favorite

The Incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish

By Heinitz Maxine L.   Johnson Janelle M.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 318-323

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and the Sanitary Quality of Aquacultured Shrimp

By Koonse Brett   Burkhardt William   Chirtel Stuart   Hoskin George P.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2527-2532

International Association for Food Protection

Access to resources Recommend Favorite