Cell-Free Preparations of Lactobacillus acidophilus Strain La-5 and Bifidobacterium longum Strain NCC2705 Affect Virulence Gene Expression in Campylobacter jejuni

Author: Mundi A.   Delcenserie V.   Amiri-Jami M.   Moorhead S.   Griffiths M. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.10, 2013-10, pp. : 1740-1746

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