Related content

Characterization of Enterococci from Food and Food-Related Settings

By  

Journal of Food Protection, Vol. 78, Iss. 7, 2015-07 ,pp. : 1320-1326

International Association for Food Protection

Access to resources Recommend Favorite

Phage Typing of Salmonella Enteritidis from Different Sources in Brazil

By Nunes Iolanda A.   Helmuth Reiner   Schroeter Andreus   Mead Geoffrey C.   Santos Manoel A. A.   Solari Claude A.   Silva Oyama R.   Ferreira Antonio J. Piantino  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 324-327

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Bacteriocin Genes in Enterococci Isolated from Game Animals and Saltwater Fish

By Almeida Tereza   Brandão Andreia   Muñoz-Atienza Estefanía   Gonçalves Alexandre   Torres Carmen   Igrejas Gilberto   Hernández Pablo E.   Herranz Carmen   Cintas Luis M.   Poeta Patrícia  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1252-1260

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

Access to resources Recommend Favorite

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

By Giraffa Giorgio   Carminati Domenico   Neviani Erasmo  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 732-737

International Association for Food Protection

Access to resources Recommend Favorite