Related content

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

By Kudra Li L.   Sebranek Joseph G.   Dickson James S.   Larson Elaine M.   Mendonca Aubrey F.   Prusa Kenneth J.   Cordray Joseph C.   Jackson-Davis Armitra   Lu Zheng  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1063-1070

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple

By Adekunle A. O.   Porto-Fett A. C. S.   Call J. E.   Shoyer B.   Gartner K.   Tufft L.   Luchansky J. B.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2530-2537

International Association for Food Protection

Access to resources Recommend Favorite

Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes

By Walls Isabel   Scott Virginia N.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1142-1145

International Association for Food Protection

Access to resources Recommend Favorite

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries

By Belessi C.-I. A.   Le Marc Y.   Merkouri S. I.   Gounadaki A. S.   Schvartzman S.   Jordan K.   Drosinos E. H.   Skandamis P. N.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 78-85

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions

By Mataragas M.   Drosinos E. H.   Siana P.   Skandamis P.   Metaxopoulos I.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1312-1321

International Association for Food Protection

Access to resources Recommend Favorite