Combined Inhibitory Effect against Postharvest Storage Rots and Their Effects on Postharvest Quality Parameters in Cherry Tomatoes by Cassia Oil and Calcium Chloride

Author: Feng Wu   Zheng Xiaodong   Chen Jiaping  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.11, 2013-11, pp. : 1873-1878

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