Impact of Sulfur Dioxide and Temperature on Culturability and Viability of Brettanomyces bruxellensis in Wine

Author: Zuehlke Jesse M.   Edwards Charles G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2024-2030

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